Dinner Menu

Appetizers

Bruschetta 15

grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley
Truffle Parmesan Fries 16

roasted garlic aioli
Coconut Curry Mussels 20

P.E.I mussels, curry blend, coconut milk, tropical salsa
White Wine Garlic 20

P.E.I mussels, roasted garlic, white wine tomato broth
New England Crab Cakes 23

pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze
Calamari 19

crusted with our signature dusting, roasted red pepper aioli
Risotto Balls 19

Arancini, Italian herbs, mozzarella, marinarra
Buds and Brie 23

phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly

Beetroot & Goat Cheese Stack 18

roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts
Poached Pear Salad 18

Chilled crisp mixed greens, chardonnay poached pears, tossed in our mission fig dressing and topped with blue cheese, cranberries and roasted pecans.
Bistro Caesar 18

romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana
Grilled Vegetable & Chevre 18

crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette

Pecan Crusted Chicken 36

buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables
Seasame Crusted Salmon 34

organic salmon, cilantro mango chutney basmati rice, seasonal vegetables
Canadian AAA Beef Tenderloin 56

7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace
Beau’s Lagered Ale Short Ribs 46

8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables
Seafood & Chicken Jambalaya 35

creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage
Pork Tenderloin Schnitzel 31

panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce
Bistro Burger 27

8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4

Louisiana Linguine 34

blackened chicken, sautéed shrimp, shallots, bell peppers, cajun cream sauce
Three Cheese Ravioli 28

sautéed pancetta, rose sauce, pasta pillows stuffed with ricotta, mozzarella, provolone cheese
Seafood Linguine 38

shrimps, scallops, mussels, clams, fresh herbs, tomato white wine sauce
Jumbo Shrimp Linguine 35

shrimp sautéed in garlic olive oil, artichokes, diced tomatoes, roasted red peppers tossed with fresh herbs
Penne Alla Vodka 32

smoked chicken, sun-dried tomatoes, baby arugula in a vodka rose sauce
Pasta Alla Zozzona 32

a marriage of Carbonara and Amatriciana, guanciele, pancetta, fennel sausage, tomato sauce, Pecorino, egg yolk, rigatoni
Mushroom Medley Penne 30

sauteed portabello, cremini, porcini, shiitake, bolets, cream, arugula finished with shaved parmigiano and truffle oil