Dinner Menu

Appetizers

  • Bruschetta 15

    grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley

  • Truffle Parmesan Fries 16

    roasted garlic aioli

  • Coconut Curry Mussels 20

    P.E.I mussels, curry blend, coconut milk, tropical salsa

  • White Wine Garlic 20

    P.E.I mussels, roasted garlic, white wine tomato broth

  • New England Crab Cakes 23

    pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze

  • Calamari 19

    crusted with our signature dusting, roasted red pepper aioli

  • Risotto Balls 19

    Arancini, Italian herbs, mozzarella, marinarra

  • Buds and Brie 23

    phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly

Soup

  • French Onion Soup 11
  • Hungarian Beef Goulash 11
  • Daily Soup Feature

Salads

  • Beetroot & Goat Cheese Stack 18

    roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts

  • Poached Pear Salad 18

    Chilled crisp mixed greens, chardonnay poached pears, tossed in our mission fig dressing and topped with blue cheese, cranberries and roasted pecans.

  • Bistro Caesar 18

    romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana

  • Grilled Vegetable & Chevre 18

    crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette

  • Bistro Caprese Salad 18

    fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO

Entrees

  • Pecan Crusted Chicken 36

    buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables

  • Seasame Crusted Salmon 34

    organic salmon, cilantro mango chutney basmati rice, seasonal vegetables

  • Canadian AAA Beef Tenderloin 56

    7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace

  • Beau’s Lagered Ale Short Ribs 46

    8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables

  • Seafood & Chicken Jambalaya 35

    creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage

  • Pork Tenderloin Schnitzel 31

    panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce

  • Bistro Burger 27

    8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4

Pasta

Winter Prix Fixe Menu

  • Sunday -Thursday

    ORDER THREE COURSE MEAL FOR $60 OR INDIViDUALLY

  • Caesar Salad 18

    chilled romaine. heartstossed in house nade creamy dressing, herb croutons, pancetta crisp, shaved parmiigiana

  • Poached Pear Salad 18

    chilled mixed greens, chardonnay poached pears , tossed in a mission fig dressing, cranberries, blue cheese crumble, roasted pecans

  • Soup of The Day
  • Beef Bourguignon 38

    aslow simmer of herb marinated tender beef , button mushrooms, appllewood smoked bacon, pearl onions, cognac shallot red wine reduction, Yukon mashed potatoes

  • Seafood Ravioli 37

    ravioli filled with crab, shrimp, scallops in fresh tarragon lemon gin cream sauce

  • Icelandic Arctic Char 34

    pan seared fresh char, chardonnay citrus dill caper cream, chefs vegetables, basmati rice

  • Veal & Tiger Shrimp 38

    pan seared medallions with fresh herbs, shallot, white wine lemon fusion sauce

  • Dessert 13

    Creme Brulee Or Flourless Chocolate Torte

Hours

Sunday: Closed

Monday: Closed

Tuesday: 11:30am – 10:00pm

Wednesday: 11:30am – 10:00pm

Thursday: 11:30am – 10:00pm

Friday: 11:30am – 11:00pm

Saturday: 11:30am – 11:00pm