Dinner Menu

Appetizers

  • Bruschetta 14

    grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley

  • Truffle Parmesan Fries 15

    roasted garlic aioli

  • Coconut Curry Mussels 20

    P.E.I mussels, curry blend, coconut milk, tropical salsa

  • White Wine Garlic 20

    P.E.I mussels, roasted garlic, white wine tomato broth

  • New England Crab Cakes 20

    pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze

  • Calamari 18

    crusted with our signature dusting, roasted red pepper aioli

  • Charred Calamari 18

    Herb marinated, open flame grilled, red onion, torn basil, baby arugula

  • Buds and Brie 22

    phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly

  • Crispy Risotto Balls 17

    creamy risotto stuffed with warm mozzarella and rolled in panko crumbs, in a spicy tomato sauce

Soup

  • French Onion Soup 11
  • Hungarian Beef Goulash 11
  • Daily Soup Feature

Salads

  • Beetroot & Goat Cheese Stack 18

    roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts

  • Poached Pear Salad 18

    chilled crisp mixed greens, Pinot Noir poached pears, tossed in mission fig dressing and topped with blue cheese crumble and roasted pecans

  • Bistro Caesar

    romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana…small 10, large…18

  • Grilled Vegetable & Chevre 18

    crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette

  • Bistro Caprese Salad 18

    fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO

Flatbreads

  • The Roman 15

    tomato sauce~mozzarella & parmigiano cheese, cacciatore, pepperoni, red onion

  • Mushroom & Truffle 16

    cremini, portobello, white, mozzarella, parmesan, truffle oil

  • Fig & Prosciutto 16

    pingue prosciutto, brie, roasted garlic fig jam, arugula

Entrees

  • Pecan Crusted Chicken 32

    buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables

  • Blackened Organic Salmon 32

    Irish organic salmon, seasonal salsa, spiked basmati rice, seasonal vegetables

  • Canadian AAA Beef Tenderloin 49

    7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace

  • Beau’s Lagered Ale Short Ribs 39

    8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables

  • Seafood & Chicken Jambalaya 33

    creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage

  • Pork Tenderloin Schnitzel 26

    panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce

  • Bistro Burger 20

    8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4

Pasta

  • Louisiana Linguine 30

    blackened chicken, sautéed shrimp, shallots, bell peppers, cajun cream sauce

  • Three Cheese Ravioli 26

    sautéed pancetta, rose sauce, pasta pillows stuffed with ricotta, mozzarella, provolone cheese

  • Seafood Linguine 35

    shrimps, scallops, mussels, clams, fresh herbs, tomato white wine sauce

  • Jumbo Shrimp Linguine 30

    shrimp sautéed in garlic olive oil, artichokes, diced tomatoes, roasted red peppers tossed with fresh herbs

  • Penne Alla Vodka 28

    smoked chicken, sun-dried tomatoes, baby arugula in a vodka rose sauce