Dinner Menu


grilled baguette topped with diced roma tomatoes~ red onion~ olive oil~ fresh basil & parsley
Coconut Curry Mussels…13
P.E.I mussels, curry blend, coconut milk, tropical salsa
White Wine Garlic…13
P.E.I mussels, roasted garlic, white wine tomato broth
New England Crab Cakes…15
pan seared ~Maryland crab~ herbs and spices~
red pepper aioli ~ sweet chili soya glaze
crusted with our signature dusting ~
roasted red pepper garlic aioli
Shrimp & Chorizo…17
corn flour crusted shrimp~ chorizo potato salad~ almond artichoke aioli
Buds and Brie…15
phyllo wrapped French brie served warm ~ roasted garlic ~ crisp crostini’s ~ Niagara Cabernet jelly
Crispy Risotto Balls…12
creamy risotto stuffed with warm mozzarella and rolled in panko crumbs~ in a spicy tomato sauce
Crispy Jambalaya Fritters…13
a New Orleans style fritter with smoked chicken, shrimp, chorizo, risotto & crunchy mustard remoulade
Mediterranean Dip Trio…12
red pepper hummus ~ artichoke lemon white bean ~ olive tapenade
Cheese & Charcuterie Plate…25
Ontario Jensen cheese~ Pingue cured meats ~ Calabrese olive blend ~ crisp crostini’s
Meatballs & Marinara…14
blend of beef, pork~ select herbs and spices~
chunky marinara sauce~ warm mozzarella
steamed than pan flashed~ ginger~ citrus soya
black bean glaze ~ scallions ~ sesame seeds


Beetroot & Goat Cheese Stack…12
roasted beetroot ~ goat cheese ~ rosemary & honey dressing ~ toasted walnuts
Greens and Berries…10
crisp mixed greens~ fresh seasonal berries~ tossed in white wine fig dressing ~ topped with blue cheese crumble ~ roasted pecans
Bistro Caesar…10
romaine hearts ~ roasted garlic dressing ~ topped with crisp pancetta ~ shavings of parmigiano reggiano
Grilled Vegetable & Chevre…12
crisp mixed greens~ grilled seasonal vegetables topped with pecan encrusted goat cheese ~ raspberry vinaigrette
Bistro Caprese Salad…11
fresh Flor de lait ~ beefsteak tomato ~ olive oil pesto


French Onion soup…9
Hungarian Beef Goulash…9

Ask your server for Daily Soup Feature


The Roman… basil tomato sauce~ mozzarella & parmigiano cheese~  sopressata  ~ chorizo sausage, red onion…12
Grilled Vegetable… pesto~ grilled pepper, zucchini, red onion, mushroom ~ goat cheese ~ fresh torn basil…11
Fig & Prosciutto… roasted garlic~ Pingue Prosciutto ~ brie cheese~ fig jam~ arugula…12


Pecan Crusted Chicken…25
buttermilk marinated boneless grain fed chicken breast skillet fried~ drizzled with jalapeno maple cream, whipped potatoes ~ seasonal vegetables
Blackened Salmon …26

Irish organic salmon~seasonal salsa~ spiked basmati rice~ seasonal vegetables
Canadian AAA Beef Tenderloin…42
grilled 8 oz. seasoned filet~ roasted garlic Yukon Gold smashed potatoes~ crisp market vegetables….finish your steak with blue cheese butter medallion or Shiraz demi-glace
Beau’s Lagered Ale Short Ribs…34
8 hour braised Norwich short ribs in Beau’s craft lagered ale ~ Yukon gold mash~ seasonal vegetables
Seafood & Chicken Jambalaya… 26
Creole seasoned rice medley ~ mushrooms ~ red peppers ~smoked chicken ~ mussels~ shrimp ~ Andouille sausage
Pork Tenderloin Schnitzel…25
panko crusted pork tenderloin cutlet ~ mashed potatoes ~ fresh vegetables with your choice of
mushroom and onion demi-glace or garlic & spinach cream sauce
Bistro Burger…19
8 oz AAA sirloin ~ maple bacon ~ cheddar or blue cheese ~ beefsteak tomato ~ red onion~ crunchy pickles ~ garlic aioli toasted pretzel bun ~ house cut frites

Pasta & Risotto

Three Cheese Ravioli…24
sautéed pancetta~ rose sauce ~pasta pillows stuffed with ricotta, mozzarella, provolone cheese and spinach
Louisiana Linguine…25
blackened chicken~ sautéed shrimp~ shallots~ bell peppers ~ Cajun cream sauce
Seafood Linguine…26
shrimps~ scallops~ mussels~ clams~ fresh herbs ~ tomato white wine sauce
Jumbo Shrimp & Nduja Sausage Rigatoni…24
pan seared Calabrian sausage and shrimp in a San Marzano tomato sauce finished with a splash of sherry, cream & Parmigiano Reggiano
Tuscan Linguine…24
chicken~ sundried tomatoes~ artichoke~ kalamata olives~ baby spinach~ tossed in herb cream
Penne Alla Vodka…24
smoked chicken, sundried tomatoes, spinach in a vodka rose sauce
Penne Gorgonzola…24
chicken ~ toasted walnuts ~ baby spinach ~ sundried tomatoes ~ gorgonzola cream sauce
Wild Mushroom Risotto…22
creamy Arborio rice stirred with sautéed Portobello ~ chanterelle ~ porcini mushrooms

Downtown Bistro & Grill takes pride in serving locally grown produce and locally butchered meats.

Parties of 6 or more 18% gratuity may be added
Downtown Bistro & Grill will accommodate for allergies and dietary restrictions.