Dinner Menu

Name: Downtown Bistro & Grill
Address: 441 Elizabeth Street, Burlington, Ontario, L7R 2L8, Canada
Telephone: +1-905-639-7577

Appetizers

Bruschetta 14

grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley
Truffle Parmesan Fries 16

roasted garlic aioli
Coconut Curry Mussels 20

P.E.I mussels, curry blend, coconut milk, tropical salsa
White Wine Garlic 20

P.E.I mussels, roasted garlic, white wine tomato broth
New England Crab Cakes 21

pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze
Calamari 18

crusted with our signature dusting, roasted red pepper aioli
Meatballs & Marinara 18

House made , beef herbs and spices, served with marinara sauce topped with mozzarella
Buds and Brie 22

phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly

Beetroot & Goat Cheese Stack 18

roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts
Poached Pear Salad 18

Chilled crisp mixed greens, Chardonnay poached pears, tossed in our mission fig dressing and topped with blue cheese and roasted pecans.
Bistro Caesar

romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana…small 10, large…18
Grilled Vegetable & Chevre 18

crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette
Bistro Caprese Salad 18

fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO

The Roman 16

tomato sauce~mozzarella & parmigiano cheese, soppressata pepperoni, red onion
Mushroom & Truffle 16

cremini, portobello, white, mozzarella, parmesan, truffle oil
Pear & Prosciutto 16

prosciutto, brie, Chardonnay poached pears, mozzarella, arugula, baslamic drizzle

Pecan Crusted Chicken 35

buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables
Blackened Organic Salmon 33

Irish organic salmon, seasonal salsa, spiked basmati rice, seasonal vegetables
Canadian AAA Beef Tenderloin 54

7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace
Beau’s Lagered Ale Short Ribs 42

8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables
Seafood & Chicken Jambalaya 34

creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage
Pork Tenderloin Schnitzel 29

panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce
Bistro Burger 24

8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4

Louisiana Linguine 32

blackened chicken, sautéed shrimp, shallots, bell peppers, cajun cream sauce
Three Cheese Ravioli 26

sautéed pancetta, rose sauce, pasta pillows stuffed with ricotta, mozzarella, provolone cheese
Seafood Linguine 35

shrimps, scallops, mussels, clams, fresh herbs, tomato white wine sauce
Jumbo Shrimp Linguine 32

shrimp sautéed in garlic olive oil, artichokes, diced tomatoes, roasted red peppers tossed with fresh herbs
Penne Alla Vodka 30

smoked chicken, sun-dried tomatoes, baby arugula in a vodka rose sauce
Linguine Mumbai 32

chicken, shrimp, arugula, red onion, pineapple, in a light coconut curry cream sauce
Mushroom Medley Penne 29

sauteed portabello, cremini, porcini, shiitake, bolets, cream, arugula finished with shaved parmigiano and truffle oil