Dinner Menu

Name: Downtown Bistro & Grill
Address: 441 Elizabeth Street, Burlington, Ontario, L7R 2L8, Canada
Telephone: +1-905-639-7577

Appetizers

Bruschetta 14

grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley
Truffle Parmesan Fries 15

roasted garlic aioli
Coconut Curry Mussels 20

P.E.I mussels, curry blend, coconut milk, tropical salsa
White Wine Garlic 20

P.E.I mussels, roasted garlic, white wine tomato broth
New England Crab Cakes 20

pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze
Calamari 18

crusted with our signature dusting, roasted red pepper aioli
Charred Calamari 18

Herb marinated, open flame grilled, red onion, torn basil, baby arugula
Buds and Brie 22

phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly
Crispy Risotto Balls 17

creamy risotto stuffed with warm mozzarella and rolled in panko crumbs, in a spicy tomato sauce

Beetroot & Goat Cheese Stack 18

roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts
Poached Pear Salad 18

chilled crisp mixed greens, Pinot Noir poached pears, tossed in mission fig dressing and topped with blue cheese crumble and roasted pecans
Bistro Caesar

romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana…small 10, large…18
Grilled Vegetable & Chevre 18

crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette
Bistro Caprese Salad 18

fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO

The Roman 15

tomato sauce~mozzarella & parmigiano cheese, cacciatore, pepperoni, red onion
Mushroom & Truffle 16

cremini, portobello, white, mozzarella, parmesan, truffle oil
Fig & Prosciutto 16

pingue prosciutto, brie, roasted garlic fig jam, arugula

Pecan Crusted Chicken 32

buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables
Blackened Organic Salmon 32

Irish organic salmon, seasonal salsa, spiked basmati rice, seasonal vegetables
Canadian AAA Beef Tenderloin 49

7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace
Beau’s Lagered Ale Short Ribs 39

8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables
Seafood & Chicken Jambalaya 33

creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage
Pork Tenderloin Schnitzel 26

panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce
Bistro Burger 20

8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4

Louisiana Linguine 30

blackened chicken, sautéed shrimp, shallots, bell peppers, cajun cream sauce
Three Cheese Ravioli 26

sautéed pancetta, rose sauce, pasta pillows stuffed with ricotta, mozzarella, provolone cheese
Seafood Linguine 35

shrimps, scallops, mussels, clams, fresh herbs, tomato white wine sauce
Jumbo Shrimp Linguine 30

shrimp sautéed in garlic olive oil, artichokes, diced tomatoes, roasted red peppers tossed with fresh herbs
Penne Alla Vodka 28

smoked chicken, sun-dried tomatoes, baby arugula in a vodka rose sauce