Dinner Menu


  • Bruschetta 14

    grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley

  • Truffle Parmesan Fries 16

    roasted garlic aioli

  • Coconut Curry Mussels 20

    P.E.I mussels, curry blend, coconut milk, tropical salsa

  • White Wine Garlic 20

    P.E.I mussels, roasted garlic, white wine tomato broth

  • New England Crab Cakes 21

    pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze

  • Calamari 18

    crusted with our signature dusting, roasted red pepper aioli

  • Meatballs & Marinara 18

    House made , beef herbs and spices, served with marinara sauce topped with mozzarella

  • Buds and Brie 22

    phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly


  • French Onion Soup 11
  • Hungarian Beef Goulash 11
  • Daily Soup Feature


  • Beetroot & Goat Cheese Stack 18

    roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts

  • Greens & Berries Salad 18

    Chilled crisp mixed greens, fresh seasonal berries, tossed in our mission fig dressing and topped with blue cheese and roasted pecans.

  • Bistro Caesar

    romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana…small 10, large…18

  • Grilled Vegetable & Chevre 18

    crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette

  • Bistro Caprese Salad 18

    fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO


  • The Roman 16

    tomato sauce~mozzarella & parmigiano cheese, soppressata pepperoni, red onion

  • Mushroom & Truffle 16

    cremini, portobello, white, mozzarella, parmesan, truffle oil

  • Pear & Prosciutto 16

    prosciutto, brie, Chardonnay poached pears, mozzarella, arugula, baslamic drizzle


  • Pecan Crusted Chicken 35

    buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables

  • Blackened Organic Salmon 33

    Irish organic salmon, seasonal salsa, spiked basmati rice, seasonal vegetables

  • Canadian AAA Beef Tenderloin 54

    7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace

  • Beau’s Lagered Ale Short Ribs 42

    8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables

  • Seafood & Chicken Jambalaya 34

    creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage

  • Pork Tenderloin Schnitzel 29

    panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce

  • Bistro Burger 24

    8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites

**Add Sautéed mushrooms…4, seasonal vegetables…4



Sunday: Closed

Monday: Closed

Tuesday: 11:30am – 10:00pm

Wednesday: 11:30am – 10:00pm

Thursday: 11:30am – 10:00pm

Friday: 11:30am – 11:00pm

Saturday: 11:30am – 11:00pm