Dinner Menu
Appetizers
Bruschetta…14 grilled baguette topped with diced roma tomatoes~ red onion~ olive oil~ fresh basil & parsley
Truffle Parmesan Fries…15 roasted garlic aioli
Coconut Curry Mussels…20 P.E.I mussels, curry blend, coconut milk, tropical salsa
White Wine Garlic…20 P.E.I mussels, roasted garlic, white wine tomato broth
New England Crab Cakes…20 pan seared ~Maryland crab~ herbs and spices~red pepper aioli ~ sweet chili soya glaze
Calamari…18 crusted with our signature dusting~ roasted red pepper aioli
Charred Calamari…18 Herb marinated ~ open flame grilled~ red onion ~ torn basil ~ baby arugula
Buds and Brie…22 phyllo wrapped French brie served warm ~ roasted garlic ~ crisp crostini’s ~ Niagara Cabernet jelly
Crispy Risotto Balls…17 creamy risotto stuffed with warm mozzarella and rolled in panko crumbs~ in a spicy tomato sauce
Salads & Soups
Beetroot & Goat Cheese Stack…18 arugula ~ roasted beetroot ~ goat cheese ~ rosemary & honey dressing ~ toasted walnuts
Poached Pear Salad…18 crisp mixed greens~ Pinot Noir poached pears~ tossed in white wine fig dressing ~ to blue cheese crumble ~ roasted pecans ~ cranberries
Bistro Caesar… romaine hearts ~ roasted garlic dressing ~ topped with crisp pancetta ~ shavings of parmigiano reggiano …small …10 large …18
Grilled Vegetable & Chevre…18 crisp mixed greens~ grilled seasonal vegetables topped with pecan encrusted g oat cheese ~ raspberry vinaigrette
Bistro Caprese Salad…18 fresh Flor de lait ~ beefsteak tomato ~ olive oil pesto
Daily Soup
French Onion soup…11
Hungarian Beef Goulash…11
Flatbreads
The Roman…15 tomato sauce~mozzarella & parmigiano cheese~ Cacciatore ~Pepperoni~ red onion
Mushroom & Truffle…16 Cremini ~ Portobello ~ White ~ Mozzarella ~Parmesan ~Truffle Oil
Fig & Prosciutto…16 Pingue Prosciutto ~ brie~ roasted garlic fig jam~ arugula
Entrees
Pecan Crusted Chicken…32 buttermilk marinated boneless grain fed chicken breast skillet fried~ drizzled with jalapeno maple cream, whipped potatoes ~ seasonal vegetables
Blackened Organic Salmon …32 Irish organic salmon ~ seasonal salsa~ spiked basmati rice~ seasonal vegetables
Canadian AAA Beef Tenderloin…49 7 oz. grilled seasoned filet~ roasted garlic Yukon Gold smashed potatoes~ crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace
Beau’s Lagered Ale Short Ribs…39 8 hour braised Norwich short ribs in Beau’s craft lagered ale ~ Yukon gold mash~ seasonal vegetables
Seafood & Chicken Jambalaya… 33 creole seasoned rice medley ~ mushrooms ~ red peppers ~smoked chicken ~ mussels~ shrimp ~ Andouille sausage
Pork Tenderloin Schnitzel…26 panko crusted pork tenderloin cutlet ~ mashed potatoes ~ fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce
Bistro Burger…20 8 oz AAA sirloin ~ maple bacon ~ cheddar or blue cheese ~ beefsteak tomato ~ red onion~ crunchy pickles ~ garlic aioli toasted brioche bun ~ house cut frites
Add Sautéed mushrooms…4, seasonal vegetables…4
Pasta
Louisiana Linguine…30 blackened chicken~ sautéed shrimp~ shallots~ bell peppers ~ Cajun cream sauce
Three Cheese Ravioli…26 sauteed pancetta ~ rose sauce ~pasta pillows stuffed with ricotta, mozzarella, provolone cheese
Seafood Linguine…35 shrimps~ scallops~ mussels~ clams~ fresh herbs ~ tomato white wine sauce
Jumbo Shrimp Linguine…30 shrimp sautéed in garlic olive oil~ artichokes~diced tomatoes~ roasted red peppers tossed with fresh herbs
Penne Alla Vodka…28 smoked chicken~ sundried tomatoes~ baby arugula in a vodka rose sauce