Dinner Menu
Appetizers
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Bruschetta 15
grilled baguette topped with diced roma tomatoes, red onion, olive oil, fresh basil & parsley
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Truffle Parmesan Fries 16
roasted garlic aioli
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Coconut Curry Mussels 20
P.E.I mussels, curry blend, coconut milk, tropical salsa
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White Wine Garlic 20
P.E.I mussels, roasted garlic, white wine tomato broth
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New England Crab Cakes 23
pan seared, Maryland crab, herbs and spices, red pepper aioli, sweet chili soya glaze
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Calamari 19
crusted with our signature dusting, roasted red pepper aioli
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Risotto Balls 19
Arancini, Italian herbs, mozzarella, marinarra
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Buds and Brie 23
phyllo wrapped French brie served warm, roasted garlic, crisp crostini’s, Niagara Cabernet jelly
Soup
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French Onion Soup 11
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Hungarian Beef Goulash 11
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Daily Soup Feature
Salads
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Beetroot & Goat Cheese Stack 18
roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts
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Poached Pear Salad 18
Chilled crisp mixed greens, chardonnay poached pears, tossed in our mission fig dressing and topped with blue cheese, cranberries and roasted pecans.
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Bistro Caesar 18
romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved Parmigiana
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Grilled Vegetable & Chevre 18
crisp mixed greens, grilled seasonal vegetables topped with pecan encrusted goat cheese, raspberry vinaigrette
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Bistro Caprese Salad 18
fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO
Entrees
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Pecan Crusted Chicken 36
buttermilk marinated boneless grain fed chicken breast skillet fried, drizzled with jalapeno, maple cream, whipped potatoes, seasonal vegetables
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Seasame Crusted Salmon 34
organic salmon, cilantro mango chutney basmati rice, seasonal vegetables
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Canadian AAA Beef Tenderloin 56
7 oz. grilled seasoned filet, roasted garlic Yukon gold smashed potatoes, crisp market vegetables…. finish your steak with blue cheese butter medallion or Shiraz demi-glace
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Beau’s Lagered Ale Short Ribs 46
8 hour braised Norwich short ribs in Beau’s craft lagered ale, Yukon gold mash, seasonal vegetables
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Seafood & Chicken Jambalaya 35
creole seasoned rice medley, mushrooms, red peppers, smoked chicken, mussels, shrimp, andouille sausage
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Pork Tenderloin Schnitzel 31
panko crusted pork tenderloin cutlet, mashed potatoes, fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola cream sauce
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Bistro Burger 27
8 oz AAA sirloin, maple bacon, cheddar or blue cheese, beefsteak tomato, red onion, crunchy pickles, garlic aioli toasted brioche bun, house cut frites
**Add Sautéed mushrooms…4, seasonal vegetables…4
Pasta
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Louisiana Linguine 34
blackened chicken, sautéed shrimp, shallots, bell peppers, cajun cream sauce
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Three Cheese Ravioli 28
sautéed pancetta, rose sauce, pasta pillows stuffed with ricotta, mozzarella, provolone cheese
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Seafood Linguine 38
shrimps, scallops, mussels, clams, fresh herbs, tomato white wine sauce
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Jumbo Shrimp Linguine 35
shrimp sautéed in garlic olive oil, artichokes, diced tomatoes, roasted red peppers tossed with fresh herbs
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Penne Alla Vodka 32
smoked chicken, sun-dried tomatoes, baby arugula in a vodka rose sauce
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Pasta Alla Zozzona 32
a marriage of Carbonara and Amatriciana, guanciele, pancetta, fennel sausage, tomato sauce, Pecorino, egg yolk, rigatoni
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Mushroom Medley Penne 30
sauteed portabello, cremini, porcini, shiitake, bolets, cream, arugula finished with shaved parmigiano and truffle oil
Winter Prix Fixe Menu
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Sunday -Thursday
ORDER THREE COURSE MEAL FOR $60 OR INDIViDUALLY
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Caesar Salad 18
chilled romaine. heartstossed in house nade creamy dressing, herb croutons, pancetta crisp, shaved parmiigiana
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Poached Pear Salad 18
chilled mixed greens, chardonnay poached pears , tossed in a mission fig dressing, cranberries, blue cheese crumble, roasted pecans
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Soup of The Day
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Beef Bourguignon 38
aslow simmer of herb marinated tender beef , button mushrooms, appllewood smoked bacon, pearl onions, cognac shallot red wine reduction, Yukon mashed potatoes
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Seafood Ravioli 37
ravioli filled with crab, shrimp, scallops in fresh tarragon lemon gin cream sauce
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Icelandic Arctic Char 34
pan seared fresh char, chardonnay citrus dill caper cream, chefs vegetables, basmati rice
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Veal & Tiger Shrimp 38
pan seared medallions with fresh herbs, shallot, white wine lemon fusion sauce
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Dessert 13
Creme Brulee Or Flourless Chocolate Torte