Dinner Menu

Appetizers

Bruschetta…13  grilled baguette topped with diced roma tomatoes~ red onion~ olive oil~ fresh basil & parsley

Truffle Parmesan Fries…11  roasted garlic aioli

Coconut Curry Mussels…16  P.E.I mussels, curry blend, coconut milk, tropical salsa

White Wine Garlic…15  P.E.I mussels, roasted garlic, white wine tomato broth

New England Crab Cakes…19  pan seared ~Maryland crab~ herbs and spices~red pepper aioli ~ sweet chili soya glaze

Calamari…16  crusted with our signature dusting~ roasted red pepper aioli

Charred Calamari…17 Herb marinated ~ open flame grilled~ red onion ~ torn basil ~ baby arugula

Buds and Brie…18 phyllo wrapped French brie served warm ~ roasted garlic ~ crisp crostini’s ~ Niagara Cabernet jelly

Crispy Risotto Balls…15 creamy risotto stuffed with warm mozzarella and rolled in panko crumbs~ in a spicy tomato sauce

Crispy Jambalaya Fritters…15  a New Orleans style fritter with smoked chicken, shrimp, chorizo, risotto & crunchy mustard remoulade

Salads & Soups

Beetroot & Goat Cheese Stack…15  arugula ~ roasted beetroot ~ goat cheese ~ rosemary & honey dressing ~ toasted walnuts

Poached Pear & Cranberry…16  crisp mixed greens~ Chardonnay poached pears ~ tossed in mission  fig dressing ~ to blue cheese crumble ~ roasted pecans

Bistro Caesar…15  romaine hearts ~ roasted garlic dressing ~ topped with crisp pancetta ~ shavings of parmigiano reggiano

Grilled Vegetable & Chevre…15  crisp mixed greens~ grilled seasonal vegetables topped with pecan encrusted g oat cheese ~ raspberry vinaigrette

Bistro Caprese Salad…15  fresh Flor de lait ~ beefsteak tomato ~ olive oil pesto

Daily  Soup

French Onion soup…10

Hungarian Beef Goulash…10

 

 

Flatbreads

The Roman…14 tomato sauce~mozzarella & parmigiano cheese~  sopressata ~chorizo ~ red onion

Grilled Vegetable…13  pesto~ grilled pepper, zucchini, red onion~mushroom ~ goat cheese ~ fresh basil

Peach & Prosciutto…14 Pingue Prosciutto ~ blue cheese~ roasted garlic fig jam~ arugula

Entrees

Pecan Crusted Chicken…28  buttermilk marinated boneless grain fed chicken breast skillet fried~ drizzled with jalapeno maple cream, whipped potatoes ~ seasonal vegetables

Blackened Organic Salmon …30  Irish organic salmon ~ seasonal salsa~ spiked basmati rice~ seasonal vegetables

Beau’s Lagered Ale Short Ribs…36  8 hour braised Norwich short ribs in Beau’s craft lagered  ale ~  Yukon gold mash~ seasonal vegetables

Seafood & Chicken Jambalaya… 30  creole seasoned rice medley ~ mushrooms ~ red peppers ~smoked chicken ~ mussels~ shrimp ~ Andouille sausage

Pork Tenderloin Schnitzel…26  panko crusted pork tenderloin cutlet ~ mashed potatoes ~ fresh vegetables with your choice of mushroom onion demi-glace or gorgonzola  cream sauce

Bistro Burger…19  8 oz AAA sirloin ~ maple bacon ~ cheddar or blue cheese ~ beefsteak tomato ~ red onion~ crunchy pickles ~ garlic aioli toasted brioche bun ~ house cut frites

Chefs Feature

Weekly Feature ….Market Price

Add Sautéed mushrooms…4, seasonal vegetables…6

Pasta

Louisiana Linguine…28  blackened chicken~ sautéed shrimp~ shallots~ bell peppers ~ Cajun cream sauce

Three Cheese Ravioli…24  sauteed pancetta ~ rose sauce ~pasta pillows stuffed with ricotta, mozzarella, provolone cheese

Seafood Linguine…30  shrimps~ scallops~ mussels~ clams~ fresh herbs ~ tomato white wine sauce

Jumbo Shrimp Linguine…28  shrimp sautéed in garlic olive oil~ artichokes~diced tomatoes~ roasted red peppers tossed with fresh herbs

Penne Alla Vodka…27  smoked chicken~ sundried tomatoes~ baby arugula in a vodka rose sauce