Lunch Menu

Appetizers

  • Bruschetta 14

    grilled baguette topped with diced roma tomatoes, garlic, red onion, olive oil, herbs

  • Thai Red Coconut Curry P.E.I. Mussels 20

    coconut milk, tropical salsa

  • P.E.I White Wine Mussels 20

    garlic & diced tomatoes, fresh herbs

  • New England Crab Cakes 21

    pan seared with a blend of herbs, sweet chili soy glaze

  • Buds and Brie 22

    warm phyllo wrapped French brie served with roasted garlic, crostinis and Niagara Cabernet jelly

Soup

  • French Onion Soup 11
  • Hungarian Beef Goulash 11
  • Daily Soup Feature

Salads

  • Beetroot & Goat Cheese Stack 18

    roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts

  • Poached Pear Salad 18

    chilled crisp mixed greens, Chardonnay poached pears, tossed in mission fig dressing and topped with blue cheese crumble and roasted pecans

  • Roasted Garlic Caesar Salad

    romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved parmigiana…small 10, large…18

  • Grilled Vegetable 18

    chilled arugula, grilled seasonal vegetables, pecan encrusted goat cheese with rosemary honey vinaigrette

  • Bistro Caprese Salad 18

    fleur de latte with local beefsteak tomatoes, balsamic drizzle & EVO

**Add grilled chicken…8 or, shrimp…9, salmon…10

Pasta

Hand Helds

  • Bistro Burger 24

    8oz seasoned ground sirloin flame broiled burger, topped with red onion, pickles, garlic aioli, smoky maple bacon and your choice of aged cheddar or blue cheese on a toasted brioche bun

  • Not Your Fried Chicken 19

    blackened chicken breast, cheddar, tomato, lettuce, garlic aioli, brioche bun

  • Grilled Vegetable Naan 18

    grilled seasonal vegetables, whipped pesto goat cheese, house greens wrapped in a grilled Naan

  • Lake Erie Perch Tacos 18

    soft tortillas filled with cornmeal & creole dusted perch, crunchy slaw, Remoulade sauce

Crepes

  • Smoked Salmon Crepe 18

    shaved Atlantic salmon diced potatoes, mushrooms in a dill cream sauce

  • Seafood Crepe 19

    shrimp, bay scallops, diced potatoes, baby arugula, gorgonzola cream sauce

  • Chicken Crepe 18

    goat cheese, baby arugula, house smoked chicken, rose sauce

**All entrees are served with either house salad or house cut fries.

Upgrade to:
Caesar 3
Sweet potato fries…4

Hours

Sunday: Closed

Monday: Closed

Tuesday: 11:30am – 10:00pm

Wednesday: 11:30am – 10:00pm

Thursday: 11:30am – 10:00pm

Friday: 11:30am – 11:00pm

Saturday: 11:30am – 11:00pm