Lunch Menu

Appetizers

Bruschetta 15

grilled baguette topped with diced roma tomatoes, garlic, red onion, olive oil, herbs
Thai Red Coconut Curry P.E.I. Mussels 20

coconut milk, tropical salsa
P.E.I White Wine Mussels 20

garlic & diced tomatoes, fresh herbs
New England Crab Cakes 22

pan seared with a blend of herbs, sweet chili soy glaze
Buds and Brie 22

warm phyllo wrapped French brie served with roasted garlic, crostinis and Niagara Cabernet jelly
Calamari 19

crusted & fried with our signature dusting, red pepper aioli
Sweet Potato Fries 15

garlic curry aioli
Truffle Parmesan Fries 15

truffle oil, parmigiano, parsley, roasted garlic aioli

Beetroot & Goat Cheese Stack 19

roasted beets, goat cheese, rosemary & honey dressing, toasted walnuts
Poached Pear 19

chilled crisp mixed greens, chardonnay poached pears, tossed in mission fig dressing and topped with blue cheese crumble, cranberries and roasted pecans
Roasted Garlic Caesar Salad 19

romaine hearts tossed in our house-made creamy dressing with herb croutons, pancetta crisp and shaved parmigiana…small 10, large…18
Grilled Vegetable 19

chilled arugula, grilled seasonal vegetables, pecan encrusted goat cheese with rosemary honey vinaigrette

**Add grilled chicken…8 or, shrimp…9, salmon…10

Penne Alla Vodka 24

house smoked chicken, sundried tomatoes, baby arugula in a vodka rose sauce
Shrimp Linguine 26

shrimp sautéed in garlic, olive oil, artichokes, roasted red peppers tossed with fresh herbs
Rigattoni Bolognese 25

slow simmered, Angus beef, pancetta, San Marzano tomatoes , fresh herbs
Mushroom Medley Penne 24

porttabello, cremini, porcini, shiitake, bolets, cream, arugula, finished with shaved parmigiano and truffle oil

Bistro Burger 27

8oz seasoned ground sirloin flame broiled burger, topped with red onion, pickles, garlic aioli, smoky maple bacon and your choice of aged cheddar or blue cheese on a toasted brioche bun
Not Your Fried Chicken 22

blackened chicken breast, cheddar, tomato, lettuce, garlic aioli, brioche bun
Lake Erie Perch Tacos 22

soft tortillas filled with cornmeal & creole dusted perch, crunchy slaw, Remoulade sauce
The Roman Flatbread 20

tomato sauce, soppressata, pepperoni, mozzarella, red onion
Fig & Prosciutto Flatbread 20

garlic fig jam, French brie, arugula, baslamic drizzle
Grilled Vegetable Flatbread 20

pesto, grilled vegetables, goat cheese, arugula, baslamic drizzle

Smoked Salmon Crepe 22

shaved Atlantic salmon diced potatoes, mushrooms in a dill cream sauce
Seafood Crepe 24

shrimp, bay scallops, diced potatoes, baby arugula, gorgonzola cream sauce
Chicken Crepe 22

goat cheese, baby arugula, house smoked chicken, rose sauce
Vegetable Crepe 22

grilled vegetables, basil pesto cream sauce

**All entrees are served with either house salad or house cut fries.

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Caesar 3

Soup Of The Day 3
Sweet potato fries…6