New Year’s Eve Menu

Happy New Year

To Start

To Start

Amuse Bouche


Choice of

Pan Seared Diver Scallops with Bacon Jam
Butter basted plump Diver scallops, Chanterelle mushroom and sweet corn puree


Classic Caesar Salad

Baby Kale, Roasted Garlic Dressing, Pancetta Chip


Oven Roasted Wild Mushroom Spinach Salad

Baby Spinach, Red Onion, Roasted Peppers, Asiago Cheese & Bacon Leek Dressing


Traditional French Onion Soup Gratinee

Simmered Veal Stock with Vidalia and Sweet Spanish, Fresh Herbs and Sherry


Main Course

Choice of

Surf & Turf

Grilled Beef Tenderloin, Butter Poached Atlantic Lobster Tail, Asparagus

Peppercorn cognac cream sauce


Duck a l ’ orange

Duck breast seared, Roasted Winter Vegetables, fingerling potato,

orange butter sauce


Macadamia Crusted Chilean Sea Bass

Pan Seared, Sweet Pea Risotto, Asparagus ,Veracruz Salsa


Tuxedo Cheesecake

Meyer Lemon Crème Brulee with French macaron

White Chocolate Mousse/ Strawberry Jelly/Toasted Macadamia Lace Cookie

$75 Per Person