New Year’s Eve Menu

Happy New Year

To Start

To Start

Amuse Bouche

Appetizer

Choice of

Pan Seared Diver Scallops with Bacon Jam
Butter basted plump Diver scallops, Chanterelle mushroom and sweet corn puree

 

Classic Caesar Salad

Baby Kale, Roasted Garlic Dressing, Pancetta Chip

 

Oven Roasted Wild Mushroom Spinach Salad

Baby Spinach, Red Onion, Roasted Peppers, Asiago Cheese & Bacon Leek Dressing

 

Traditional French Onion Soup Gratinee

Simmered Veal Stock with Vidalia and Sweet Spanish, Fresh Herbs and Sherry

 

Main Course

Choice of

Surf & Turf

Grilled Beef Tenderloin, Butter Poached Atlantic Lobster Tail, Asparagus

Peppercorn cognac cream sauce

 

Duck a l ’ orange

Duck breast seared, Roasted Winter Vegetables, fingerling potato,

orange butter sauce

 

Macadamia Crusted Chilean Sea Bass

Pan Seared, Sweet Pea Risotto, Asparagus ,Veracruz Salsa

Dessert

Tuxedo Cheesecake

Meyer Lemon Crème Brulee with French macaron

White Chocolate Mousse/ Strawberry Jelly/Toasted Macadamia Lace Cookie

$75 Per Person