Valentine’s Day Menu

Happy Valentine’s Day

Choice of Appetizer

Traditional French Onion Soup Gratinee
caramelized vidalia & sweet spanish onions simmered in a rich port
infused broth topped with melted French Gruyere toast
Lobster Arancini
parmesan crusted risotto and lobster fritter with roasted red pepper aioli
Classic Shrimp Cocktail
chilled Jumbo Black Tiger shrimp & lemon scented horseradish cocktail sauce
Bistro Caesar Salad
crisp romaine hearts tossed in our creamy roasted garlic dressing
topped with grilled pancetta, brioche croutons and shaved Parmigiano

Main Plates

Beef Wellington
AAA center cut tenderloin wrapped in puff pastry with
herb mushroom duxelle,short rib jus, Yukon Gold puree & market vegetables
Lobster & Crab Gnocchi
in-house made Yukon Gold potato gnocchi with
Maritime Atlantic lobster & Maryland Blue crab tossed in a
tarragon butter cream sauce
Honey Glazed Duck a l’Orange
burnt orange puree, russet & sweet potato Pave, broccolini
Wild Black Cod
sauce Vierge, pineapple black forbidden rice and crisp asparagus

Decadent Desserts

French Crepe filled with creamy hazelnut, fresh berries & Chantilly Cream
Milk chocolate mousse with espresso caramel & kinako crunch
Red Velvet Cheesecake

$70 per person plus tax and gratuity

CALL NOW for reservations 905-639-7577