Taste of Burlington Lunch Menu
To Start
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Roasted Beet Caprese Salad
Ruby Queen & Touchstone Gold baby beets, Fior Di Latte, arugula pesto, balsamic drizzled & crushed hazelnut sprinkle
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Red Lentil & Carrot Soup
A silky blend of vegetables steeped in coconut milk with fragrant Moroccan spices topped with crispy chick peas
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Bistro Caesar Salad
Crisp romaine hearts tossed in our creamy bistro made roasted garlic dressing topped with grilled pancetta, brioche croutons & shaved Parmigiano Reggiano
Main Plates
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Beef Bourguignon Crepe
Tender Wellington County beef simmered in Pinot Noir with Applewood Smoked Bacon, garlic button mushrooms, braised pearl onions wrapped in a warm crepe drizzled with Cognac shallot cream sauce
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Orecchiette With Broccoli Rabe
Arugula pesto with blistered cherry tomatoes, fennel sausage, Parmigiano
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Blackened Rainbow Trout Salad Bowl
Kale, quinoa, broccoli, red pepper, Bartlett pear, shaved red onion, sunflower seeds & Parmigiano with a Blood Orange vinaigrette
Delicious Desserts
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Sticky Pudding Hummingbird Cake
with pineapple toffee sauce & Kawartha Dairy vanilla ice cream
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Chocolate Fudge Avocado Brownie
with almond milk crème anglaise