441 Elizabeth Street.

Taste Of Burlington – July 17th – July 31st, 2016.




To Start


Peaches & Cream Corn Chowder

charred Ontario corn simmered in light cream, fresh herbs, topped with pancetta crumble & Jalapeno oil drizzle


Roasted Beet Summer Salad

Boyle Brothers little gem lettuce, fresh beets, quinoa, yogurt & Feta dressing, pistachio sprinkle


Onion Broth with Orecchiette

a delicious simmer of fresh leeks, summer sweet onions & garden fresh herbs with Orecchiette pasta & rustic garlic toast

Main Plates

Shrimp Po’Boy Tacos

soft tortillas filled with cornmeal & creole dusted shrimp, crunchy slaw, diced romas & New Orleans style Remoulade sauce with sea salt house cut Russet fries


Tandoori Chicken Crepe

roasted marsala & exotic spiced chicken, basmati rice wrapped in a warm crepe with cucumber yogurt mango chutney


Short Rib Grilled Cheese

pan seared rustic sourdough filled with braised short rib, aged Ontario Jensen cheese & oven dried beefsteak tomatoes with sea salt house cut Russet fries


Grilled Peach & Pancetta Salad

Boyle Brothers baby greens, Niagara peaches, crispy pancetta, in-house smoked chicken, Canadian Feta, honey rosemary vinaigrette & pistachio sprinkle

Delicious Desserts

Summer Berry Crumble

fresh Ontario raspberries & blueberries topped with in-house made Vanilla ice cream


Milk Chocolate & Peanut butter Panna Cotta

creamy chilled custard with red skin peanut brittle

Summer 2016 Dinner Menu


To Start


Seafood Gumbo

Black tiger shrimp, Digby scallops, Andouille sausage simmered in seafood broth over scallion white rice


Niagara Peach & Prosciutto

grilled marinated Ontario peaches accompanied with shaved Pingue prosciutto & balsamic honey drizzle


Pork Belly Toast

in-house smoked apple sauce, roasted pork belly, caraway crema, kraut caramel,

pickled brussel sprout & mustard seed


Bistro Caesar Salad

grilled Boyle Brothers baby gem romaine, creamy roasted garlic dressing,

 pancetta, focaccia crouton & shaved Parmigiano


Main Plates

Grilled Beef Tenderloin

6 oz. Canadian AAA fillet, in-house made Yukon Gold potato gnocchi with Maritime Atlantic lobster &

Maryland Blue crab finished with fresh tarragon butter cream sauce & asparagus spears


Almond Crusted Halibut

pan seared fillet topped with mango & charred pineapple salsa, citrus rum sauce,

Ontario asparagus & whipped sweet potato


Pan Roasted Duck

 Ontario duck breast with blueberry merlot reduction, duck fat roasted fingerling potatoes, Willams Brothers  green beans


Neopolitan Pappardelle Pasta

a rustic sauté of fresh eggplant, crushed roma tomatoes, Italian sausage crumble, summer sweet peppers,

Kalamata olives  & torn basil finished with Fior di latte Mozzarella & Pecorino cheese

Delicious Desserts


Peanut Butter & Milk Chocolate Creme Brulee

velvety custard with burnt sugar crust


Artisan Cheese Plate

a trio of Ontario Jensen cheese, chutney, fresh fruit & crisp crostinis


Brownie Tiramisu

espresso & Kahlua infused chocolate brownie with vanilla whipped mascarpone cheese


The Floating Island

baked meringue on top of French vanilla custard, caramel drizzle, Praline crumb