PICKUP ONLY

Hours: Monday to Saturday 4 pm to 8 pm

Downtown Bistro Takeaway Menu

Taste of Burlington Menu available from October 5th to October 24th for Takeout see below for the menu

PLEASE PLACE YOUR ORDER ONLINE, WE WILL CONFIRM YOUR ORDER AND HAVE IT READY FOR YOUR SECURE SAFE BACK DOOR PICK UP

Or

PLACE  AND PAY FOR YOUR ORDER AT A ARRANGED TIME. PARK IN OUR BACK PARKING LOT AND WE WILL BRING IT OUT TO YOUR CAR

905 639 7577

Thank You For Your Support

To Start

Bistro Caesar… romaine hearts ~ roasted garlic dressing ~ crispy Pingue pancetta ~ shavings of Parmigiano Reggiano…10

Greens and Berries… crisp mixed greens~ fresh seasonal berries ~ Mission fig dressing ~ blue cheese crumble ~ roasted pecans…11

Beetroot & Goat Cheese Stack… roasted beets ~ goat cheese ~ rosemary ~ honey dressing, walnuts…14

Bruschetta’ Build Your Own …grilled baguette ~ roma tomatoes ~ garlic ~ red onion ~ olive oil ~ herbs…10

New England Crab Cakes… Two pan seared Maryland crab cakes ~ red pepper aioli ~ sweet chili soya glaze…15

Crispy Risotto Balls… Three panko crusted mozzarella stuffed risotto balls with spicy basil tomato sauce…11

Cheese & Charcuterie Plate…Ontario Jensen cheese~ Pingue cured meats ~ Calabrese olive blend ~ crisp crostini’s…24

Hungarian Beef Goulash…8   

Entrees

Pecan Crusted Chicken… buttermilk marinated skillet fried chicken Supreme  ~ drizzled with jalapeno maple cream, mashed potatoes ~ seasonal vegetables…22

Chicken ParmigianaMelted Mozzarella& Gran Padano ~ Penne in a Tomato Basil Sauce…23

Blackened Organic Salmon…Irish organic fillet ~ pineapple salsa ~ Tequila spiked basmati rice ~ market vegetables…25

Pork Tenderloin Schnitzel…panko crusted cutlet ~ mushroom hunter sauce ~ mashed potatoes ~ cider braised red cabbage …22

Bistro Burger… 8 oz AAA sirloin ~ maple bacon ~ Jensen cheddar or blue cheese ~ beefsteak tomato ~ red onion~ crunchy pickles ~ garlic aioli ~ toasted brioche bun ~ house cut frites…16

Braised Beef Short Ribs… Canadian boneless beef ribs slow roasted in Beaus lager jus ~ Yukon Gold mashed potatoes ~ house vegetables…30

Jumbo Shrimp Linguine…  Black Tiger shrimp sautéed in garlic olive oil ~ artichokes ~ sun dried tomatoes ~ roasted red peppers ~ fresh herbs…22

Penne Alla Vodka…  In house smoked chicken ~ sundried tomatoes ~ baby arugula ~ vodka spiked rose sauce…21

Seafood & Chicken Jambalaya… Smoked Chicken ~ mussels ~ shrimp ~ Andouille sausage ~Creole seasoned rice medley ~ mushrooms ~

Canadian AAA Beef Tenderloin… grilled 8 oz. seasoned filet~ roasted garlic Yukon Gold smashed potatoes~ crisp market vegetables….finish your steak with blue cheese butter medallion or Shiraz demi-glace…40

 

 

Delicious  Dessert

Flourless Chocolate Torte ~ Kahlua Crème Fraiche…

Taste of Burlington

To Start

 

Black Tiger Shrimp Cakes

panko crusted & pan seared with a tangy chili-lime aioli

or

Wedge Salad

chilled iceberg, diced Ontario tomatoes, Bleu cheese crumble & crispy Springer’s double smoked bacon with  housemade creamy Bleu cheese dressing

or

Autumn Butternut Squash Soup

a velvety blend of locally grown squash, carrots, garden fresh herbs with a hint of honey, creme fraiche drizzle and double smoked bacon

or

Bistro Caesar Salad

chilled romaine hearts tossed in our creamy bistro made roasted garlic dressing topped with grilled Niagara Pingue pancetta, brioche croutons & shaved Parmigiano Reggiano

 

Main Plates

 

Short Rib Ragout

root vegetable and Pinot Noir braised Canadian beef short ribs served over garlic butter basted potato gnocchi

or

Seafood Paella

saffron rice, blistered tomatoes, littleneck clams, jumbo shrimp, PEI mussels and J&G Meats chorizo sausage with a sprinkle of sweet paprika

or

Mediterranean Lamb

slow roasted New Zealand lamb shank with crushed San Marzano tomatoes, Niagara Cabernet & rustic herbs served with charred scallion mashed potatoes and root vegetable succotash

or

Chicken Sorrentino Stack

panko crusted eggplant topped with a pan seared boneless chicken breast, Pingue prosciutto & melted Jensen mozzarella, finished with a button mushroom marsala cream sauce, on a bed of fettuccine

 

Delicious Desserts

 

Salted Dark Chocolate Fudge Brownie Sundae

baked in house with a sprinkle of Fleur de sel, sweet vanilla ice cream, roasted black cherry Port sauce

or

Ice Wine Panna Cotta

vanilla bean & ice wine infused chilled custard with mixed berry compote

or

Apple Crumb Cake

baked with Ontario golden delicious apples, warm caramel drizzle & vanilla ice cream

 

$40 plus Tax & Gratuity