New Year’s Eve Menu

Happy New Year

To Start

Amuse Bouche


Choice of

Pan Seared Diver Scallops with Bacon Jam
Butter basted plump Diver scallops, Chanterelle mushroom and sweet corn puree

Classic Caesar Salad

Romaine Hearts, Roasted Garlic Dressing, Pancetta Chip

Beetroot with Burrata

Oven roasted herbed beets with Burrata, beet coulis

Traditional French Onion Soup Gratinee

Simmered Veal Stock with Vidalia and Sweet Spanish, Fresh Herbs and Sherry

Main Course

Choice of

Beef Wellington

Filet of beef tenderloin with oyster, portobello mushroom duxelle, baked in puff pastry served with red wine reduction, Yukon whipped potatoes  and roasted winter vegetables.

Birch Glazed Duck Breast

Skillet cooked duck breast glazed with Birch syrup, apples and shallots, sweet potato pave, broccolini

Herb and Almond Brioche Crusted  Chilean Sea Bass

Chilean sea bass crusted, and pan seared, roasted red pepper sauce, vegetable sauté

Seafood  and Mushroom Risotto

Nova Scotia lobster, wild shrimp combined with mushroom medley in a rich risotto topped with a pair of seared diver scallops


Tiramisu Crepe Cake or Blood  Orange Crème Brule or Tuxedo Cheesecake

$75 Per Person