Our Lunch Menu

2017/03/05 chyz

Appetizers Bruschetta …grilled baguette topped with diced roma tomatoes, garlic, red onion, olive oil, herbs…8 P.E.I. Mussels…Thai Red Coconut Curry or White wine garlic & diced tomatoes, fresh herbs…13 New England Crab Cakes…fresh Maryland crab pan seared with a blend of herbs and spices & sweet chili soy glaze…15 Buds and Brie…phyllo wrapped French brie […]

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