Bruschetta…11
grilled baguette topped with diced roma tomatoes~ red onion~ olive oil~ fresh basil & parsley

Coconut Curry Mussels…15
P.E.I mussels, curry blend, coconut milk, tropical salsa

White Wine Garlic…14
P.E.I mussels, roasted garlic, white wine tomato broth

New England Crab Cakes…17
pan seared ~Maryland crab~ herbs and spices~
red pepper aioli ~ sweet chili soya glaze

Buds and Brie…17
phyllo wrapped French brie served warm ~ roasted garlic ~ crisp crostini’s ~ Niagara Cabernet jelly

Crispy Risotto Balls…14
creamy risotto stuffed with warm mozzarella and rolled in panko crumbs~ in a spicy tomato sauce

Crispy Jambalaya Fritters…14
a New Orleans style fritter with smoked chicken, shrimp, chorizo, risotto & crunchy mustard remoulade

Cheese & Charcuterie Plate
Ontario Jensen cheese~ Pingue cured meats ~ Calabrese olive blend ~ crisp crostini’s

Meatballs & Marinara…15
blend of beef, pork~ select herbs and spices~
chunky marinara sauce~ warm mozzarella

Beetroot & Goat Cheese Stack…14
roasted beetroot ~ goat cheese ~ rosemary & honey dressing ~ toasted walnuts

Greens and Berries…14
crisp mixed greens~ fresh seasonal berries~ tossed in white wine fig dressing ~ topped with blue cheese crumble ~ roasted pecans

Bistro Caesar…12
romaine hearts ~ roasted garlic dressing ~ topped with crisp pancetta ~ shavings of parmigiano reggiano

Grilled Vegetable & Chevre…14
crisp mixed greens~ grilled seasonal vegetables topped with pecan encrusted goat cheese ~ raspberry vinaigrette

fresh Flor de lait ~ beefsteak tomato ~ olive oil pesto

The Roman… basil tomato sauce~ mozzarella & parmigiano cheese~  sopressata  ~ chorizo sausage, red onion…13

Grilled Vegetable… pesto~ grilled pepper, zucchini, red onion, mushroom ~ goat cheese ~ fresh torn basil…13

Fig & Prosciutto… roasted garlic~ Pingue Prosciutto ~ brie cheese~ fig jam~ arugula…13

Pecan Crusted Chicken…28
buttermilk marinated boneless grain fed chicken breast skillet fried~ drizzled with jalapeno maple cream, whipped potatoes ~ seasonal vegetables
Blackened Salmon …30
Irish organic salmon~seasonal salsa~ spiked basmati rice~ seasonal vegetables

Canadian AAA Beef Tenderloin…42
grilled 8 oz. seasoned filet~ roasted garlic Yukon Gold smashed potatoes~ crisp market vegetables….finish your steak with blue cheese butter medallion or Shiraz demi-glace

Beau’s Lagered Ale Short Ribs…34
8 hour braised Norwich short ribs in Beau’s craft lagered ale ~ Yukon gold mash~ seasonal vegetables

Seafood & Chicken Jambalaya… 28
Creole seasoned rice medley ~ mushrooms ~ red peppers ~smoked chicken ~ mussels~ shrimp ~ Andouille sausage

Pork Tenderloin Schnitzel…26
panko crusted pork tenderloin cutlet ~ mashed potatoes ~ fresh vegetables with your choice of
mushroom and onion demi-glace or garlic & spinach cream sauce

Bistro Burger…19
8 oz AAA sirloin ~ maple bacon ~ cheddar or blue cheese ~ beefsteak tomato ~ red onion~ crunchy pickles ~ garlic aioli toasted pretzel bun ~ house cut frites

Three Cheese Ravioli…24
sautéed pancetta~ rose sauce ~pasta pillows stuffed with ricotta, mozzarella, provolone cheese and spinach

Louisiana Linguine…26
blackened chicken~ sautéed shrimp~ shallots~ bell peppers ~ Cajun cream sauce

Seafood Linguine…28
shrimps~ scallops~ mussels~ clams~ fresh herbs ~ tomato white wine sauce

Linguine Mumbai…26
chicken ~ shrimp ~ red onion ~ pineapple ~ cilantro ~                                      light coconut curry cream sauce

Wild Mushroom Risotto…22
creamy Arborio rice stirred with sautéed Portobello ~ chanterelle ~ porcini mushrooms