Happy Valentine’s Day


To Start

Tempting Trio
mini crab cake – bruschetta toast – mushroom crostini

Choice of Appetizer

                                                                                    Seafood Chowder

New England style, cream, clams, shrimp, scallops, lobster, potatoes, smoked bacon, onion, herbs


 Classic Caesar Salad

Romaine Hearts, Roasted Garlic Dressing, Pancetta Chip


Tango Shrimp
crunchy kataifi wrapped Jumbo Black Tiger Shrimp, sweet & sour citrus drizzle


Arugula Beet

  arugula golden  and red beets, with pea sprouts, avocado, orange, walnuts, goat cheese & pomegranate

Main Plates

Canadian AAA Beef Tenderloin
grilled 9oz. seasoned fillet, fondant potato, balsamic glazed roasted root vegetables

with your choice of Lobster bernaise or cognac peppercorn cream


Duck a l ’ orange

                           duck breast seared, roasted winter vegetables, fingerling potato, orange butter sauce


Macadamian crusted Chilean Sea Bass
pan seared fresh fillet served with lemon basil risotto, heirloom tomato emulsion and baby bok choy

Decadent Desserts


Classic Crème Brulee
sugar crust and silky vanilla bean custard


Profiterole with Vanilla Bean Ice Cream

 warm fudge and toffee topped with a

     praline Crumble


French Crepe filled with creamy hazelnut, fresh berries & Chantilly Cream

$65 per person