905.639.7577

441 Elizabeth Street.

Taste Of Burlington – July 17th – July 31st, 2016.

 

LUNCH MENU

 

To Start

 

Peaches & Cream Corn Chowder

charred Ontario corn simmered in light cream, fresh herbs, topped with pancetta crumble & Jalapeno oil drizzle

or

Roasted Beet Summer Salad

Boyle Brothers little gem lettuce, fresh beets, quinoa, yogurt & Feta dressing, pistachio sprinkle

or

Onion Broth with Orecchiette

a delicious simmer of fresh leeks, summer sweet onions & garden fresh herbs with Orecchiette pasta & rustic garlic toast

Main Plates

Shrimp Po’Boy Tacos

soft tortillas filled with cornmeal & creole dusted shrimp, crunchy slaw, diced romas & New Orleans style Remoulade sauce with sea salt house cut Russet fries

or

Tandoori Chicken Crepe

roasted marsala & exotic spiced chicken, basmati rice wrapped in a warm crepe with cucumber yogurt mango chutney

or

Short Rib Grilled Cheese

pan seared rustic sourdough filled with braised short rib, aged Ontario Jensen cheese & oven dried beefsteak tomatoes with sea salt house cut Russet fries

or

Grilled Peach & Pancetta Salad

Boyle Brothers baby greens, Niagara peaches, crispy pancetta, in-house smoked chicken, Canadian Feta, honey rosemary vinaigrette & pistachio sprinkle

Delicious Desserts

Summer Berry Crumble

fresh Ontario raspberries & blueberries topped with in-house made Vanilla ice cream

or

Milk Chocolate & Peanut butter Panna Cotta

creamy chilled custard with red skin peanut brittle

Summer 2016 Dinner Menu

 

To Start

 

Seafood Gumbo

Black tiger shrimp, Digby scallops, Andouille sausage simmered in seafood broth over scallion white rice

or

Niagara Peach & Prosciutto

grilled marinated Ontario peaches accompanied with shaved Pingue prosciutto & balsamic honey drizzle

or

Pork Belly Toast

in-house smoked apple sauce, roasted pork belly, caraway crema, kraut caramel,

pickled brussel sprout & mustard seed

or

Bistro Caesar Salad

grilled Boyle Brothers baby gem romaine, creamy roasted garlic dressing,

 pancetta, focaccia crouton & shaved Parmigiano

 

Main Plates

Grilled Beef Tenderloin

6 oz. Canadian AAA fillet, in-house made Yukon Gold potato gnocchi with Maritime Atlantic lobster &

Maryland Blue crab finished with fresh tarragon butter cream sauce & asparagus spears

or

Almond Crusted Halibut

pan seared fillet topped with mango & charred pineapple salsa, citrus rum sauce,

Ontario asparagus & whipped sweet potato

or

Pan Roasted Duck

 Ontario duck breast with blueberry merlot reduction, duck fat roasted fingerling potatoes, Willams Brothers  green beans

or

Neopolitan Pappardelle Pasta

a rustic sauté of fresh eggplant, crushed roma tomatoes, Italian sausage crumble, summer sweet peppers,

Kalamata olives  & torn basil finished with Fior di latte Mozzarella & Pecorino cheese

Delicious Desserts

 

Peanut Butter & Milk Chocolate Creme Brulee

velvety custard with burnt sugar crust

or

Artisan Cheese Plate

a trio of Ontario Jensen cheese, chutney, fresh fruit & crisp crostinis

or

Brownie Tiramisu

espresso & Kahlua infused chocolate brownie with vanilla whipped mascarpone cheese

or

The Floating Island

baked meringue on top of French vanilla custard, caramel drizzle, Praline crumb